White Chedda Walnut Pesto Pasta

The perfect creamy fix for every vegan out there who's craving something that's equal parts plant-powered and satisfying. Vegan cheeses and some nooch kick up the savory factor several notches, while fresh arugula and tomatoes top things off with color.
  • 20
    Prep Time
  • 10
    Cook Time
  • x4
    Servings
  • 1 box White Cheddar style Modern Table Vegan Mac
  • Raw walnuts, 1/2 cup
  • Raw sunflower seeds, 1/2 cup
  • Spinach, handful
  • Fresh basil, handful
  • Grated vegan parm (we like Violife)
  • Nutritional yeast, 2-3 tbsp
  • Extra virgin olive oil, to taste
  • Lemon juice, to taste
  • Roasted garlic, 3-4 bulbs
  • Fresh arugula, handul
  • 5-10 Rainbow tomatoes
  • Vegan mozzarella chunks
Buy the Noodles
  1. Prepare Modern Table Vegan Mac according to instructions on the box.
  2. Blitz walnuts, sunflower seeds, spinach, basil, vegan parm, nutritional yeast, olive oil, lemon juice, and roasted garlic in a blender or food processor, until a thick paste is formed.
  3. Once Vegan Mac is ready, mix in pesto paste to coat the noodz.
  4. Toss in fresh arugula, tomatoes, and vegan mozz chunks.
  5. Enjoy!

Recipe credit: @hold_the_olives.

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