Fresh Garlic Lemon Broccolini & Beet Rotini

With our new gluten-free beet rotini, a bit of oil, and five simple ingredients, you can be sitting down to a wildly flavorful dinner tonight! A touch of spice, a hint of garlic, fresh broccolini, and a twist of lemon and parmesan to finish things off. Living the simple life never tasted so good.
  • 8
    Prep Time
  • 15
    Cook Time
  • x4
    Servings
  • 7 oz Modern Table Beet Rotini Pasta
  • 1 TBSP Vegetable Oil
  • ¼ cup Extra Virgin Olive Oil
  • ¼ tsp Cracked Red Pepper Flakes
  • 1 tsp Garlic, peeled, minced
  • 2 bunches Broccolini, trimmed
  • 1 tsp Lemon Zest
  • ¼ cup Parmesan Cheese, grated
Buy the Noodles
  1. Prepare beet rotini according to package directions. Toss in vegetable oil and set aside
  2. In a large sauté pan, over medium high heat, add extra virgin olive oil
  3. Add in broccolini and cook for 5-7 minutes and tender
  4. Add in red pepper flakes and garlic, sauté until fragrant, about 1 minute
  5. Add lemon zest and beet rotini, cook until thoroughly heated
  6. Garnish with parmesan cheese
  7. Serve and enjoy!
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