Our protein-packed White Cheddar Mac and Cheese goes dairy-free with this creamy, savory Vegan option. Loaded with complete protein, our gluten-free spiral pasta is made from only 3 ingredients — lentils, rice and pea protein. Mix it with a rich sauce that’s 100% plant-based, and you’re ready for a delicious meal that’s as healthy for you as it is the environment.
No dairy, lactose, or gluten
15g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 5-6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons vegan buttery spread, 1/3 cup alternative milk, and sauce mix until blended. Let stand 2 minutes before serving.
Spiral Noodles (red lentil flour, white rice, pea protein), Sauce (palm oil powder [certified sustainably sourced palm oil, rice syrup solids, pea protein, sunflower lecithin], maltodextrin, salt, modified food starch, natural flavors, contains 2% or less of: sunflower lecithin, lactic acid powder)