We never tire from the power of pesto. Our protein-packed Parmesan Pesto pasta comes with penne noodles made up of a blend of lentils, rice and pea protein. Plus, it comes with the perfect pesto topping, julienned carrots and plump green peas.Find this healthy pesto pasta in a store near you or order it online.
Servings
No Artificial Preservatives
18g of Protein, 6g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return to pot.
Stir in 1/4 cup olive oil, 1/4 cup water, and sauce mix until blended. Let stand 2 minutes before serving.
After draining, stir in chopped cooked asparagus, diced mozzarella cheese, and fresh basil.
Red Lentil Penne (red lentil flour, white rice, pea protein), Dry Sauce Mix [Parmesan cheese (milk, salt, cultures, enzymes), spices, corn starch, salt, dehydrated garlic, cane sugar, natural flavor, yeast extract, disodium phosphate], Peas(peas, sugar), Carrots.
Contains: Milk.
I have Celiac and my husband and I keep our home gluten free. We love this meal! It is so easy to make and delicious!
Bought this for an easy dinner night. I always add my own flare to these kind of meals. I added sautéd chicken breast then cooked mushrooms, garlic and chopped onions. Topped with fresh grated Parmesan. My husband and son devoured it! I asked if this was a remake dinner and they both said YES!
I could not eat it. The pasta noodles were fine but something in the spice pack was so strong I could not eat it. My husband put Frank’s hot sauce on it to cover up that particular spice and ate anyway. I do not like that they do not list the exact ingredients in the spice pack.
I’m a freshman in college, with celiac. This gave me delicious meals for three nights! It was so easy to make!
Check out more. Try them all. Tell us what you think.
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Our new healthy Meal Kits come in six savory flavors: Cheddar Broccoli, Creamy Alfredo, Creamy Garlic & Herb, Creamy Marinara, Sundried Tomato Basil, and Parmesan Pesto. Prepare as is in 15 minutes or less, or modify to make it your own. Either way, you’ll have a delicious meal everyone will love.
Megan –
I have Celiac and my husband and I keep our home gluten free. We love this meal! It is so easy to make and delicious!
Desiree Doles –
Bought this for an easy dinner night. I always add my own flare to these kind of meals. I added sautéd chicken breast then cooked mushrooms, garlic and chopped onions. Topped with fresh grated Parmesan. My husband and son devoured it! I asked if this was a remake dinner and they both said YES!
Barbara Bourdon –
I could not eat it. The pasta noodles were fine but something in the spice pack was so strong I could not eat it. My husband put Frank’s hot sauce on it to cover up that particular spice and ate anyway. I do not like that they do not list the exact ingredients in the spice pack.
Kaelyn Buzzetti –
I’m a freshman in college, with celiac. This gave me delicious meals for three nights! It was so easy to make!