Modern Table's protein-packed pastas taste and cook just like regular pasta, but with a nutritional punch! Packed with 20g of complete protein and 6g of fiber per portion, the pasta is a blend of lentils, rice, and peas. All our pastas are vegetarian, Non-GMO Project Verified, and Gluten Free Certified with no artificial preservatives.
- Protein-packed pasta that's a blend of lentils, rice, and peas
- Packed with 20g of complete protein per 100g portion
- Non-GMO Project Verified and Gluten Free Certified
- Vegetarian with no artificial preservatives
- Cooks in 10-11 minutes and serves 4
Servings Per Container
No Artificial Preservatives
20 of Protein, 6g of Fiber
Ready in 15 Minutes or less
Boil 4 quarts water in large pot. Add salt, if desired.
2. Stir In
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 8-9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse.
Serve with your favorite sauce.
Red Lentil Flour, White Rice, Pea Protein.