Try the dairy-free version of our Classic Cheddar Mac and Cheese. We use our gluten-free, non-GMO, complete protein elbow pasta made with only 3 ingredients — lentils, rice and pea protein. All that goodness is mixed with a classic “cheesy” sauce that is 100% plant-based making this Vegan Mac a powerhouse that everyone will love.
No dairy, lactose, or gluten
15g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons buttery spread, 1/4 cup alternative milk, and sauce mix until blended. Let stand 2 minutes before serving.
Elbow Noodles (red lentil flour, white rice, pea protein), Sauce (palm oil powder [certified sustainably sourced palm oil, rice syrup, salt, modified food starch, natural flavors, contains 2% or less lactic acid powder, sunflower lecithin, annatto extract [color] and paprika extract [color]).